Introducing my new favourite cookbook "It's All Good" by Gwyneth Paltrow and Julia Turshen.
Recently after reading Wheat Belly by William Davis, I decided to try the 'Gluten Free' way of life. It's not a diet. The word 'diet' frightens me.
It's been a month of this Gluten Free business and do I feel any better? It's questionable. Although when I eat gluten now I feel ... not great. Not sure if it's my mind playing tricks on me but my body just doesn't want anything to do with gluten. Maybe it's better gluten and I part ways. For now.
Back to Gwyneth. I made her scrumptious Spicy Sweet Potato Soup + Coriander (page 88) and her Sweet potato + five spice muffins (page 41). Easy - fast - and tasty! I definitely stuck to my sweet potato theme to cut down on recipe ingredients but my oh my it was yummy. Who doesn't like sweet potatoes?
I was really impressed the gluten free, elimination diets and vegan options in this cookbook. It makes your eating restrictions hassle free and tasty. I can't wait to try some dessert options like the Banana ice cream with sweet and salty roasted almonds. Check out her website for more details on her wicked recipes! Goop!
